Ingredients:
2 cloves garlic
1/2 teaspoon ginger powder
2 Tablespoons yellow miso
1/2 teaspoon sesame oil (dark)
1/4-1/3 cup olive oil
2 Tablespoons water
1 1/2 Tablespoons lemon juice
1 teaspoon soy sauce
1/4 teaspoon chili oil
2 Tablespoons pine nuts
1 green onion
Directions:
1. Put into a blender, mix with an emersion blender, or whisk well together in a bowl. Serve over lettuce, other salad, or as a marinade / finishing sauce for chicken or fish.
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