Sunday, November 17, 2013

Miso, Ginger, and Pine Nut Dressing

My husband again has managed to make something delicious that I must document in an attempt to replicate on my own. Here is his dressing: 

Ingredients: 

2 cloves garlic 
1/2 teaspoon ginger powder 
2 Tablespoons yellow miso 
1/2 teaspoon sesame oil (dark)
1/4-1/3 cup olive oil
2 Tablespoons water 
1 1/2 Tablespoons lemon juice 
1 teaspoon soy sauce
1/4 teaspoon chili oil 
2 Tablespoons pine nuts 
1 green onion


Directions:

1. Put into a blender, mix with an emersion blender, or whisk well together in a bowl. Serve over lettuce, other salad, or as a marinade / finishing sauce for chicken or fish. 

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